SMaSH Munich Lager - Beer Recipe - Brewer's Friend

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SMaSH Munich Lager

151 calories 13 g 12 oz
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Beer Stats
Method: BIAB
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 21.47 liters
Pre Boil Gravity: 9.2 °P (recipe based estimate)
Post Boil Gravity: 11.5 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 13 g (Per 12oz)
Created: Monday April 21st 2025
11.5 °P
2.0 °P
5.1%
25.3
11.0
n/a
36.19
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,750 g Briess - Bonlander Munich Malt 10L3750 g Bonlander Munich Malt 10L $ 2.99 / lb
$ 24.72 		36 10 100%
3,750 g / $ 24.72
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops $ 2.99 / oz
$ 2.99 		Pellet 4.5 Boil 60 min 21.45 66.7%
0.50 oz Tettnanger0.5 oz Tettnanger Hops $ 2.99 / oz
$ 1.50 		Pellet 4.5 Boil 10 min 3.89 33.3%
1.50 oz / $ 4.49
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
$ 6.99 / each
$ 6.99
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 6.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 27.6 L) 26.1
Mash volume with grains (equipment estimates 30 L) 28.6
Grain absorption losses -3.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.9 L) 21.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 17
Volume into fermentor 17
Total: 26.1  
Equipment Profile Used: System Default
"SMaSH Munich Lager" Vienna Lager beer recipe by Brewer #452796. BIAB, ABV 5.05%, IBU 25.34, SRM 11, Fermentables: (Bonlander Munich Malt 10L) Hops: (Tettnanger)
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  • Last Updated: 2025-04-21 16:54 UTC