PEU Dark IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

PEU Dark IPA

145 calories 15 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Dark American Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Sunday April 20th 2025
1.044
1.011
4.2%
164.2
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Black Rock - Dark Malt Extract (LME)3 lb Dark Malt Extract (LME) 36 16 50%
3 lb Muntons - Extra Light Dry Malt Extract (DME)3 lb Extra Light Dry Malt Extract (DME) 44 3.2 50%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 25.61 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 36.59 16.7%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 47.56 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 12.71 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 18.15 16.7%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 15 min 23.6 16.7%
6 oz / $ 0.00
 
Yeast
BSI - A-72 American Microbrewery Ale
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
74 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5. oz       Temp: 68 °F       CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.75 g | 27 qt) 5.02 20.1  
Volume increase from sugar/extract (early additions) 0.48 1.9  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.02 20.1
Equipment Profile Used: System Default
"PEU Dark IPA" Dark American Lager beer recipe by Brewer #455166. Extract, ABV 4.24%, IBU 164.23, SRM 7.47, Fermentables: (Dark Malt Extract (LME), Extra Light Dry Malt Extract (DME)) Hops: (Cascade, Centennial, Chinook)
Last Updated and Sharing
 
23
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-04-20 21:20 UTC