WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2222.2 L. Suggest reducing initial water volume to 45.4 L and adding 2176.8 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 1189.5 L
975
Strike water volume at mash thickness of 3 L/kg
975
Mash volume with grains
1189.5
Grain absorption losses
-325
Remaining sparge water volume
1600.9
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 2222.2 L)
2250
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-16.5
Post boil volume (equipment estimates 2227.8 L)
2200
Estimated amount in fermentor
2200
Total:
2575.9
Equipment Profile Used:
System Default
"KUBB" No Profile Selected beer recipe by Spore. All Grain, ABV 4.61%, IBU 13.32, SRM 5.34, Fermentables: (Pilsner, Munich) Hops: (Strisselspalt)