| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 70 kg | German - Pilsner | 38 | 1.6 | 93.3% | |
| 5 kg | Blueberry | 4.95 | 0 | 6.7% | |
| 75 kg / $ 0.00 | |||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Water | Liters |
|---|---|
| WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 305.7 L. Suggest reducing initial water volume to 45.4 L and adding 260.3 L sparge/top-off. | |
| WARNING: Mash tun capacity exceeded. Volume required: 256.2 L | 210 |
| Strike water volume at mash thickness of 3 L/kg | 210 |
| Mash volume with grains | 256.2 |
| Grain absorption losses | -70 |
| Remaining sparge water volume (equipment estimates 161.8 L) | 162.1 |
| Mash Lauter Tun losses | -0.9 |
| Volume increase from sugar/extract (early additions) | 4.8 |
| Pre boil volume (equipment estimates 305.7 L) | 306 |
| Boil off losses | -5.7 |
| Post boil Volume | 300 |
| Going into fermentor | 300 |
| Total: | 372.1 |
| Equipment Profile Used: | System Default |
