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Pineapple Hefe

159 calories 12.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 250 gallons (fermentor volume)
Pre Boil Size: 280 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 159 calories (Per 12oz)
Carbs: 12.8 g (Per 12oz)
Created: Monday April 14th 2025
1.049
1.007
5.5%
14.4
4.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb Weyermann - Spelt Malt165 lb Spelt Malt 36.6 5 40.2%
205 lb Prairie Malt - Two-Row Pale205 lb Two-Row Pale 39.1 2 50%
40 lb German - Carapils40 lb Carapils 35 1.3 9.8%
410 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 oz Tettnanger40 oz Tettnanger Hops Pellet 4.5 Boil 60 min 14.42 100%
40 oz / $ 0.00
 
Yeast
White Labs - Saccharomyces "Bruxellensis" Trois WLP644
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
70 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4024 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
4720 Eastern Ave
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 253 gal (1012 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 241 gal (964 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 186.55 gal (746.2 qt) 153.75 615  
Strike water volume at mash thickness of 1.5 qt/lb 153.75 615  
Mash volume with grains 186.55 746.2  
Grain absorption losses -51.25 -205  
Remaining sparge water volume (equipment estimates 150.75 g | 603 qt) 177.75 711  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 253 g | 1012 qt) 280 1120  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.5 -6  
Post boil Volume 250 1000  
Going into fermentor 250 1000  
Total: 331.5 1326
Equipment Profile Used: System Default
"Pineapple Hefe" No Profile Selected beer recipe by BadTomSmithBrewing. All Grain, ABV 5.52%, IBU 14.42, SRM 4.59, Fermentables: (Spelt Malt, Two-Row Pale, Carapils) Hops: (Tettnanger)
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  • Last Updated: 2025-04-24 00:24 UTC