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Awesome Recipe

218 calories 18.7 g 0.440 L
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 218 calories (Per 0.440L)
Carbs: 18.7 g (Per 0.440L)
Created: Monday April 14th 2025
1.054
1.009
5.9%
46.8
13.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.20 kg Malteurop - Pale Ale Malt2.2 kg Pale Ale Malt 38 14.51 46.3%
2.20 kg Malteurop - Pilsen Malt2.2 kg Pilsen Malt 37.44 3.04 46.3%
200 g Weyermann - Pale Wheat200 g Pale Wheat 36 3.84 4.2%
150 g Crisp Malting - Crystal Extra Light EBC100150 g Crystal Extra Light EBC100 33.1 100 3.2%
4.75 kg / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Southern Promise25 g Southern Promise Hops Pellet 11 Boil 60 min 37.5 33.3%
25 g Cascade25 g Cascade Hops Pellet 5.5 Boil 15 min 9.3 33.3%
25 g Cascade25 g Cascade Hops Pellet 5.5 Boil 0 min 33.3%
75 g / R 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 127.1 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Mash in - Take your time when mashing in. Ensure that all of the grains are wet and that there are no dough balls Strike 68 °C 65 °C 60 min
Mash Out 75 °C 75 °C 10 min
8 L Add sparge water until pre boil volume achieved Sparge 78 °C 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.3
Mash volume with grains 20.5
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 14.4 L) 13.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 25.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 31.2  
Equipment Profile Used: System Default
"Awesome Recipe" English IPA beer recipe by Brewer #335460. All Grain, ABV 5.86%, IBU 46.81, SRM 13.88, Fermentables: (Pale Ale Malt, Pilsen Malt, Pale Wheat, Crystal Extra Light EBC100) Hops: (Southern Promise, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2025-04-17 04:35 UTC