Kolsch v2 - Beer Recipe - Brewer's Friend

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Kolsch v2

154 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 75 liters (fermentor volume)
Pre Boil Size: 82.68 liters
Post Boil Size: 75 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: null
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Monday April 14th 2025
1.050
1.013
4.9%
50.2
4.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16,000 g Gladfield - German Pilsner Malt16000 g German Pilsner Malt 36.3 2.03 90.1%
1,750 g American - Vienna1750 g Vienna 35 4 9.9%
17,750 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Hallertau Mittelfruh150 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 19.84 37.5%
250 g Hallertau Mittelfruh250 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 45 min 30.36 62.5%
400 g / $ 0.00
 
Yeast
Bluestone Yeast Co. - BSY L005 Pilsen Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
10 - 16 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 325 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 82.7 L. Suggest reducing initial water volume to 45.4 L and adding 37.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 76.5 L. Suggest reducing strike water volume to 33.69 L and adding 31.1 L sparge/top-off. 64.8
Strike water volume at mash thickness of 3.7 L/kg 64.8
Mash volume with grains 76.5
Grain absorption losses -17.8
Remaining sparge water volume (equipment estimates 36.6 L) 36.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 82.7 L) 82.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume 75
Going into fermentor 75
Total: 101.3  
Equipment Profile Used: System Default
"Kolsch v2" Kölsch beer recipe by null. All Grain, ABV 4.86%, IBU 50.2, SRM 4.12, Fermentables: (German Pilsner Malt, Vienna) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2025-04-14 03:47 UTC