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Valor’s Golden Legacy

238 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 100 gallons
Pre Boil Gravity: 1.004 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 238 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Wednesday April 9th 2025
1.072
1.016
7.8%
34.4
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Briess - Pilsen Malt 2-Row12 lb Pilsen Malt 2-Row 37 1.2 80%
3 lb Tate and Lyle - Golden Syrup3 lb Golden Syrup 40 1 20%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Paradigm0.5 oz Paradigm Hops Pellet 8.7 Boil 90 min 22.22 33.3%
1 oz Charles Faram - Mistral1 oz Mistral Hops Pellet 4.2 Aroma 20 min 12.15 66.7%
1.50 oz / $ 0.00
 
Yeast
White Labs - Belgian Golden Ale Yeast WLP570
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Low
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 131 °F 5 min
-- 140 °F 10 min
-- 148 °F 30 min
-- 158 °F 15 min
-- 168 °F 5 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.25 21  
Mash volume with grains 6.21 24.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.82 g | 15.3 qt) 96.26 385  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.24 1  
Pre boil volume (equipment estimates 7.56 g | 30.2 qt) 100 400  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 101.51 406
Equipment Profile Used: System Default
"Valor’s Golden Legacy" Belgian Golden Strong Ale beer recipe by mitchromig. All Grain, ABV 7.78%, IBU 34.37, SRM 3.1, Fermentables: (Pilsen Malt 2-Row, Golden Syrup) Hops: (Paradigm, Mistral)
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  • Public: Yup, Shared
  • Last Updated: 2025-04-11 12:37 UTC