Brewer's Friend

Print

FirstDay

166 calories 17.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: SMASH
Boil Time: 60 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 56 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Wednesday April 9th 2025
1.054
1.014
5.3%
14.1
5.8
n/a
623.13
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 kg American - Pale Ale12.5 kg Pale Ale $ 35.00 / kg
$ 437.50 		37 3.5 100%
12.50 kg / $ 437.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Chinook30 g Chinook Hops $ 28.00 / oz
$ 29.63 		Pellet 13 Boil at 100 °C 0 min 50%
30 g Chinook30 g Chinook Hops Leaf/Whole 13 Boil at 100 °C 30 min 14.05 50%
60 g / $ 29.63
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
$ 78.00 / each
$ 156.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 233 B cells required
$ 156.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56 L. Suggest reducing initial water volume to 45.4 L and adding 10.6 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 53.88 L. Suggest reducing initial water volume to 37.15 L and adding 8.48 L sparge/top-off. 45.6
Strike water volume at mash thickness of 3.7 L/kg 45.6
Mash volume with grains 53.9
Grain absorption losses -12.5
Remaining sparge water volume 23.8
Mash Lauter Tun losses -0.9
Pre boil volume 56
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 50
Estimated amount in fermentor 50
Total: 69.4  
Equipment Profile Used: System Default
"FirstDay" SMASH beer recipe by Brewer #454302. All Grain, ABV 5.32%, IBU 14.05, SRM 5.84, Fermentables: (Pale Ale) Hops: (Chinook)
Last Updated and Sharing
 
191
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-04-09 01:27 UTC