What's left
256 calories
25.7 g
500 ml
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Admiral10 g Admiral Hops |
|
Pellet |
14.5 |
Boil
|
10 min |
8.76 |
33.3% |
|
20 g |
Columbus20 g Columbus Hops |
|
Pellet |
13.4 |
Whirlpool
|
0 min |
8.38 |
66.7% |
|
30 g
/ £ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10 g |
Admiral (Pellet) 10 g Admiral (Pellet) Hops |
|
8.76 |
33.3% |
|
20 g |
Columbus (Pellet) 20 g Columbus (Pellet) Hops |
|
8.38 |
66.7% |
|
30 g
/ £ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
|
|
70 °C |
66 °C |
60 min |
Quick Water Requirements
| Water |
Liters |
|
Strike water volume (equipment estimates 23.9 L)
|
28.4 |
|
Mash volume with grains (equipment estimates 26.5 L)
|
31 |
|
Grain absorption losses
|
-4 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 19 L)
|
23.5 |
|
Boil off losses
|
-2.9 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
|
Post boil Volume (equipment estimates 16.1 L)
|
19 |
|
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Volume into fermentor (equipment estimates 18.9 L)
|
16 |
|
Total:
|
28.4
|
| Equipment Profile Used: |
System Default |
"What's left" No Profile Selected beer recipe by Brewer #341584. BIAB, ABV 5.49%, IBU 17.14, SRM 6.2, Fermentables: (Pale Ale, Vienna Malt) Hops: (Admiral, Columbus)
Last Updated and Sharing
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- Last Updated: 2025-10-20 22:03 UTC