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Fumar na Água

156 calories 15.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Rauchbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.7 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Tuesday April 1st 2025
1.051
1.012
5.0%
23.9
12.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Agrária - Pilsner Malt3 kg Pilsner Malt 37 2 60%
0.60 kg Castle Malting - Château Smoked (Malta Ahumada)0.6 kg Château Smoked (Malta Ahumada) 35.4 2.06 12%
0.80 kg BA Malt - Caramelo 300.8 kg Caramelo 30 35 30 16%
0.60 kg Castle Malting - Chateau Cara Gold0.6 kg Chateau Cara Gold 35.8 45 12%
5 kg / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 69 °C 67 °C 60 min
10 L Batch Sparge 97 °C 76 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume 32.6
Mash volume with grains 35.9
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume 26.7
Boil off losses -5.7
Post boil Volume 21
Volume into fermentor 21
Total: 32.6  
Equipment Profile Used: System Default
"Fumar na Água" Rauchbier beer recipe by Brewer #453752. BIAB, ABV 5.04%, IBU 23.85, SRM 12.87, Fermentables: (Pilsner Malt, Château Smoked (Malta Ahumada), Caramelo 30, Chateau Cara Gold)
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  • Public: Yup, Shared
  • Last Updated: 2025-04-01 16:27 UTC