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250405 snu_brew cold ipa

236 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Cold IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 80% (brew house)
Source: suri_owl
Calories: 236 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Monday March 31st 2025
1.072
1.011
8.0%
64.4
3.6
n/a
74,000.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Pilsner4 kg Pilsner ₩ 7,000.00 / kg
₩ 28,000.00 		36 1.5 72.7%
1.50 kg Brown Rice Syrup - Gluten Free1.5 kg Brown Rice Syrup - Gluten Free ₩ 10,000.00 / each
₩ 15,000.00 		44 2 27.3%
5.50 kg / ₩ 43,000.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops ₩ 4,000.00 / oz
₩ 8,000.00 		Pellet 11 Boil 40 min 64.36 33.3%
2 oz Citra2 oz Citra Hops ₩ 4,000.00 / oz
₩ 8,000.00 		Pellet 11 Aroma 0 min 33.3%
2 oz Citra2 oz Citra Hops ₩ 4,000.00 / oz
₩ 8,000.00 		Pellet 11 Dry Hop 3 days 33.3%
6 oz / ₩ 24,000.00
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
₩ 7,000.00 / each
₩ 7,000.00
Attenuation (custom):
85%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
₩ 7,000.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 14.6
Mash volume with grains 17.2
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 16.6 L) 17.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.9
Pre boil volume (equipment estimates 27.3 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 21
Going into fermentor 21
Total: 32.5  
Equipment Profile Used: System Default
"250405 snu_brew cold ipa" Cold IPA beer recipe by suri_owl. All Grain, ABV 8.03%, IBU 64.36, SRM 3.58, Fermentables: (Pilsner, Brown Rice Syrup - Gluten Free) Hops: (Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-04-01 11:20 UTC