Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 kg | Weyermann - Pilsner |
₩ 7,000.00 / kg ₩ 28,000.00 |
36 | 1.5 | 72.7% |
1.50 kg | Brown Rice Syrup - Gluten Free |
₩ 10,000.00 / each ₩ 15,000.00 |
44 | 2 | 27.3% |
5.50 kg / ₩ 43,000.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Citra |
₩ 4,000.00 / oz ₩ 8,000.00 |
Pellet | 11 | Boil | 40 min | 64.36 | 33.3% |
2 oz | Citra |
₩ 4,000.00 / oz ₩ 8,000.00 |
Pellet | 11 | Aroma | 0 min | 33.3% | |
2 oz | Citra |
₩ 4,000.00 / oz ₩ 8,000.00 |
Pellet | 11 | Dry Hop | 3 days | 33.3% | |
6 oz / ₩ 24,000.00 |
Mangrove Jack - Californian Lager M54 | ||||||||||||||||
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|
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₩ 7,000.00 |
CO2 Level: 1.9 Volumes |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 14.6 |
Mash volume with grains | 17.2 |
Grain absorption losses | -4 |
Remaining sparge water volume (equipment estimates 16.6 L) | 17.9 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.9 |
Pre boil volume (equipment estimates 27.3 L) | 28.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.6 |
Post boil Volume | 21 |
Going into fermentor | 21 |
Total: | 32.5 |
Equipment Profile Used: | System Default |