Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
7 g | Cascade | Pellet | 6.1 | Boil | 30 min | 22.8 | 33.3% | |
7 g | Cascade | Pellet | 6.1 | Boil | 15 min | 14.72 | 33.3% | |
7 g | Cascade | Pellet | 6.1 | Boil | 0 min | 33.3% | ||
21 g / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
Method: dextrose Amount: 1.2 oz Temp: 68 °F CO2 Level: 2.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4 qt | Strike | 164 °F | 152 °F | 90 min | |
4.5 qt | Batch Sparge | 170 °F | 170 °F | 15 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 68 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 0.98 | 3.9 |
Mash volume with grains | 1.19 | 4.8 |
Grain absorption losses | -0.33 | -1.3 |
Remaining sparge water volume | 2.34 | 9.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 2.78 g | 11.1 qt) | 2.75 | 11 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.03 | -0.1 |
Post boil volume (equipment estimates 1.22 g | 4.9 qt) | 1.25 | 5 |
Estimated amount in fermentor | 1.25 | 5 |
Total: | 3.33 | 13.3 |
Equipment Profile Used: | System Default |