Like Falling Off A Bike IPA - Beer Recipe - Brewer's Friend

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Like Falling Off A Bike IPA

246 calories 24.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 89%
Calories: 246 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
Created: Thursday March 27th 2025
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OG: 1.070 FG: 1.019 ABV: 6.6% IBU: 73

1.074
1.018
7.8%
90.5
4.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.50 lb Weyermann - Pilsner15.5 lb Pilsner 36 1.5 97.6%
6 oz Corn Sugar - Dextrose6 oz Corn Sugar - Dextrose 42 0.5 2.4%
15.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Yakama Valley Hops - Mosaic1.5 oz Yakama Valley Hops - Mosaic Hops Pellet 13.6 Boil 10 min 17.28 12.5%
3 oz Yakima Valley Hops - Mosaic3 oz Yakima Valley Hops - Mosaic Hops Pellet 13.6 Boil 30 min 73.24 25%
7.50 oz Yakima Valley Hops - Mosaic7.5 oz Yakima Valley Hops - Mosaic Hops Pellet 13.6 Dry Hop 0 days 62.5%
12 oz / $ 0.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Like Falling Off Your Bike IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 10 50 100 16
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.61 gal Strike 157 °F 148 °F 50 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 64 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.81 23.3  
Mash volume with grains 7.05 28.2  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 3.51 g | 14.1 qt) 1.85 7.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 7.66 30.6
Equipment Profile Used: System Default
"Like Falling Off A Bike IPA" American IPA beer recipe by Brewer #311471. All Grain, ABV 7.84%, IBU 90.52, SRM 4.03, Fermentables: (Pilsner, Corn Sugar - Dextrose) Hops: (Yakama Valley Hops - Mosaic, Yakima Valley Hops - Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2025-03-28 16:55 UTC