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friendly heifenweizen

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 279 gallons (ending kettle volume)
Pre Boil Size: 310 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Wednesday March 26th 2025
1.052
1.013
5.1%
8.8
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
350 lb Briess - Red Wheat Raw350 lb Red Wheat Raw 36.8 2 63.1%
55 lb The Swaen - GoldSwaen Munich Light55 lb GoldSwaen Munich Light 36.8 30 9.9%
150 lb German - Bohemian Pilsner150 lb Bohemian Pilsner 38 1.9 27%
555 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 lb Hallertau Mittelfruh3 lb Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil at 212 °F 30 min 8.84 100%
3 lbs / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 282.3 gal (1129.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 270.3 gal (1081.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 287.21 gal (1148.85 qt) 242.81 971.3  
Strike water volume at mash thickness of 1.75 qt/lb 242.81 971.3  
Mash volume with grains 287.21 1148.9  
Grain absorption losses -69.38 -277.5  
Remaining sparge water volume 136.81 547.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 282.3 g | 1129.2 qt) 310 1240  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.8 -7.2  
Post boil volume (equipment estimates 306.7 g | 1226.8 qt) 279 1116  
Estimated amount in fermentor 279 1116  
Total: 379.63 1518.5
Equipment Profile Used: System Default
"friendly heifenweizen" Weizen/Weissbier beer recipe by Brewer #453302. All Grain, ABV 5.09%, IBU 8.84, SRM 6.96, Fermentables: (Red Wheat Raw, GoldSwaen Munich Light, Bohemian Pilsner) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2025-03-26 17:23 UTC