Jaipur 2025 - Beer Recipe - Brewer's Friend

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Jaipur 2025

183 calories 20.4 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 75 min
Batch Size: 880 liters (fermentor volume)
Pre Boil Size: 900 liters
Post Boil Size: 880 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Tuesday March 25th 2025
1.059
1.017
5.5%
53.3
5.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
175 kg United Kingdom - Maris Otter Pale175 kg Maris Otter Pale 38 3.75 96.7%
6 kg Bairds - Vienna Malt6 kg Vienna Malt 37 3.5 3.3%
181 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g cascade250 g cascade Hops Pellet 6.1 Boil 75 min 4.3 6.4%
350 g centennial350 g centennial Hops Pellet 9.2 Boil 75 min 9.08 9%
260 g Chinook260 g Chinook Hops Pellet 13 Boil 75 min 9.53 6.7%
240 g cascade240 g cascade Hops Pellet 6.1 Boil 30 min 3.04 6.2%
340 g centennial340 g centennial Hops Pellet 9.2 Boil 30 min 6.49 8.7%
350 g chinook350 g chinook Hops Pellet 13 Boil 30 min 9.44 9%
600 g cascade600 g cascade Hops Pellet 6.1 Hop Stand 15 min 2.08 15.4%
800 g centennial800 g centennial Hops Pellet 9.2 Hop Stand 15 min 4.18 20.6%
700 g chinook700 g chinook Hops Pellet 13 Hop Stand 15 min 5.17 18%
3,890 g / $ 0.00
 
Yeast
Wyeast - Ringwood Ale 1187
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4468 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
534 L Strike 74 °C 67 °C 60 min
466 L Sparge -- -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 896.08 L. Suggest reducing initial water volume to 45.4 L and adding 850.68 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 662.46 L 543
Strike water volume at mash thickness of 3 L/kg 543
Mash volume with grains (equipment estimates 652 L) 662.5
Grain absorption losses -181
Remaining sparge water volume (equipment estimates 535 L) 538.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 896.1 L) 900
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -9
Post boil Volume 880
Hops absorption losses (whirlpool, hop stand) -10.5
Top off amount 10.5
Going into fermentor 880
Total: 1081.9  
Equipment Profile Used: System Default
"Jaipur 2025" English IPA beer recipe by MaryBrewster. All Grain, ABV 5.46%, IBU 53.32, SRM 5.34, Fermentables: (Maris Otter Pale, Vienna Malt) Hops: (cascade, centennial, Chinook, chinook)
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  • Public: Yup, Shared
  • Last Updated: 2025-03-27 19:22 UTC