| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 7 lb | Weyermann - Pilsner | 36 | 1.5 | 77.8% | |
| 2 lb | OiO - Flaked Rice | 37.7 | 0.7 | 22.2% | |
| 9 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Saaz | Pellet | 2.5 | Boil | 45 min | 4.72 | 50% | |
| 0.50 oz | Saaz | Pellet | 2.5 | Boil | 30 min | 3.95 | 50% | |
| 1 oz / $ 0.00 | ||||||||
| Fermentis - Safale - German Ale Yeast K-97 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Method: co2 CO2 Level: 2.65 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| Added 1.6l of sugar free strawberry lemonade along with 2 of strawberry concentrated flavour | |||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume (equipment estimates 8.41 g | 33.7 qt) | 8.88 | 35.5 |
| Mash volume with grains (equipment estimates 9.13 g | 36.5 qt) | 9.6 | 38.4 |
| Grain absorption losses | -1.13 | -4.5 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.04 g | 28.2 qt) | 7.5 | 30 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
| Post boil Volume | 5.5 | 22 |
| Volume into fermentor | 5.5 | 22 |
| Total: | 8.88 | 35.5 |
| Equipment Profile Used: | System Default | |