Wendtstiss Whispy Wheat - Beer Recipe - Brewer's Friend

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Wendtstiss Whispy Wheat

145 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.54 gallons
Post Boil Size: 6.75 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Curt Wendt
Hop Utilization: 98%
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Friday March 14th 2025
1.044
1.011
4.4%
15.2
3.9
n/a
33.69
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Montana Craft Malt - 2-row5 lb 2-row $ 3.49 / lb
$ 17.45 		37 2.4 50%
5 lb Briess - White Wheat Malt5 lb White Wheat Malt 39.1 2.5 50%
10 lbs / $ 17.45
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Willamette0.5 oz Willamette Hops $ 2.49 / oz
$ 1.25 		Pellet 4.5 Boil 90 min 8.19 50%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 45 min 7.03 50%
1 oz / $ 1.25
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
$ 14.99 / each
$ 14.99
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 14.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.12 gal Single step mash Strike 164 °F 150 °F 45 min
4.42 gal Sparge Batch Sparge 168 °F 168 °F --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.13 12.5  
Mash volume with grains 3.93 15.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 6.66 g | 26.7 qt) 5.92 23.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.29 g | 33.2 qt) 7.54 30.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.75 27  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.75 g | 27 qt) 6 24  
Total: 9.04 36.2
Equipment Profile Used: System Default
"Wendtstiss Whispy Wheat" American Wheat Beer recipe by Curt Wendt. All Grain, ABV 4.44%, IBU 15.22, SRM 3.92, Fermentables: (2-row, White Wheat Malt) Hops: (Willamette)
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  • Last Updated: 2025-04-21 13:47 UTC