Mezquite Bean Beer - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Mezquite Bean Beer

143 calories 13.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 16.5 gallons
Pre Boil Gravity: 10.0 °P (recipe based estimate)
Post Boil Gravity: 10.9 °P (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 143 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Thursday March 13th 2025
10.9 °P
2.4 °P
4.5%
17.5
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb US - Pale 2-Row24 lb Pale 2-Row 37 1.8 94.1%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 2%
1 lb Proximity - BodyBuilder1 lb BodyBuilder 34.5 8 3.9%
25.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Multi-Head Neomexicanus80 g Multi-Head Neomexicanus Hops Pellet 4.8 Boil 30 min 13.84 44.4%
100 g Multi-Head Neomexicanus100 g Multi-Head Neomexicanus Hops Pellet 4.8 Whirlpool at 200 °F 0 min 3.64 55.6%
180 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 216 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.74 gal (66.95 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.74 gal (18.95 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 7.97 31.9  
Mash volume with grains 10.01 40  
Grain absorption losses -3.19 -12.8  
Remaining sparge water volume (equipment estimates 12.21 g | 48.8 qt) 11.97 47.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.74 g | 67 qt) 16.5 66  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 15.13 60.5  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
Going into fermentor 15 60  
Total: 19.94 79.8
Equipment Profile Used: System Default
"Mezquite Bean Beer" American Amber Ale beer recipe by COOPaleworks. All Grain, ABV 4.49%, IBU 17.48, SRM 9.6, Fermentables: (Pale 2-Row, Chocolate, BodyBuilder) Hops: (Multi-Head Neomexicanus)
Last Updated and Sharing
 
39
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-03-14 14:43 UTC