Los Pivos - Beer Recipe - Brewer's Friend

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Los Pivos

183 calories 17 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Thursday March 6th 2025
1.060
1.012
6.2%
41.0
13.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Pale Ale4 kg Pale Ale 39 2.3 71.4%
1 kg Weyermann - CaraRed1 kg CaraRed 35 19.3 17.9%
0.60 kg Simpsons - Crystal Medium0.6 kg Crystal Medium 33 65.01 10.7%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Barth-Haas - Cascade20 g Cascade Hops Pellet 8.8 Boil 60 min 20.83 33.3%
20 g Barth-Haas - Cascade20 g Cascade Hops Pellet 8.8 Boil 30 min 16.01 33.3%
20 g Barth-Haas - Cascade20 g Cascade Hops Pellet 8.8 Boil 5 min 4.15 33.3%
60 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 144.2 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Temperature 75 °C 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume 34.5
Mash volume with grains 38.2
Grain absorption losses -5.6
Mash Lauter Tun losses -0.9
Pre boil volume 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22
Volume into fermentor 22
Total: 34.5  
Equipment Profile Used: System Default
"Los Pivos" No Profile Selected beer recipe by Anonymous. BIAB, ABV 6.23%, IBU 41, SRM 13.8, Fermentables: (Pale Ale, CaraRed, Crystal Medium) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2025-03-06 09:57 UTC