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Basic Pils

152 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 7 gallons (ending kettle volume)
Pre Boil Size: 8.61 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 94% (ending kettle)
Source: Alastair Hewitt
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Tuesday March 4th 2025
1.046
1.012
4.6%
18.2
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Weyermann - Floor-Malted Bohemian Pilsner9.5 lb Floor-Malted Bohemian Pilsner 36.3 1.9 100%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Tettnanger2 oz Tettnanger Hops Pellet 2.5 First Wort 0 min 16.68 66.7%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 2.5 Boil 5 min 1.51 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.56 14.3  
Mash volume with grains 4.32 17.3  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume 6.49 25.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 8.61 34.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 7 28  
Estimated amount in fermentor 7 28  
Total: 10.05 40.2
Equipment Profile Used: System Default
"Basic Pils" German Pils beer recipe by Alastair Hewitt. All Grain, ABV 4.62%, IBU 18.2, SRM 2.86, Fermentables: (Floor-Malted Bohemian Pilsner) Hops: (Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2025-03-20 21:02 UTC