IPA Lallemand - Beer Recipe - Brewer's Friend

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IPA Lallemand

197 calories 20.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1750 liters (fermentor volume)
Pre Boil Size: 1600 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Tuesday March 4th 2025
1.064
1.016
6.3%
28.4
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
450 kg Simpsons - Low Colour Maris Otter450 kg Low Colour Maris Otter 37 1.72 85.7%
75 kg Weyermann - Carafoam75 kg Carafoam 34.5 2.2 14.3%
525 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2,000 g Barth-Haas - Citra2000 g Citra Hops Pellet 12 Boil 10 min 10.52 6.3%
5,000 g Mosaic5000 g Mosaic Hops Pellet 12.5 Whirlpool 10 min 17.86 15.6%
10 kg Amarillo10 kg Amarillo Hops Pellet 8.6 Dry Hop 0 days 31.3%
10 kg Medusa10 kg Medusa Hops Pellet 3 Dry Hop 0 days 31.3%
5 kg Nectaron5 kg Nectaron Hops Pellet 8.1 Dry Hop 0 days 15.6%
32 kg / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1790.7 L. Suggest reducing initial water volume to 45.4 L and adding 1745.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1921.5 L 1575
Strike water volume at mash thickness of 3 L/kg 1575
Mash volume with grains 1921.5
Grain absorption losses -525
Remaining sparge water volume (equipment estimates 741.6 L) 550.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1790.7 L) 1600
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -10
Post boil Volume 1775
Hops absorption losses (whirlpool, hop stand) -25
Going into fermentor 1750
Total: 2125.9  
Equipment Profile Used: System Default
"IPA Lallemand" No Profile Selected beer recipe by Aventura Brewing. All Grain, ABV 6.32%, IBU 28.38, SRM 4.18, Fermentables: (Low Colour Maris Otter, Carafoam) Hops: (Citra, Mosaic, Amarillo, Medusa, Nectaron)
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  • Last Updated: 2025-04-01 19:33 UTC