Beer Bros Belgian Blonde - Beer Recipe - Brewer's Friend

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Beer Bros Belgian Blonde

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Sunday March 2nd 2025
1.060
1.015
5.9%
37.3
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Muntons - Lager Malt18 lb Lager Malt 37 2 87.8%
1.50 lb Simpsons - CaraMalt1.5 lb CaraMalt 34 14 7.3%
1 lb Weyermann - Carafoam1 lb Carafoam 34.5 2.2 4.9%
20.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hopsteiner - Mt Hood2 oz Mt Hood Hops Pellet 7.3 Boil 60 min 26.5 36.4%
2 oz Saaz2 oz Saaz Hops Pellet 2.8 Boil 60 min 10.16 36.4%
0.75 oz Hopsteiner - Mt Hood0.75 oz Mt Hood Hops Pellet 7.3 Boil 1 min 0.43 13.6%
0.75 oz Saaz0.75 oz Saaz Hops Pellet 2.8 Boil 1 min 0.16 13.6%
5.50 oz / $ 0.00
 
Yeast
Fermentis - SafAle BE-256
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64.4 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 195 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 8.97 35.9  
Mash volume with grains 10.61 42.4  
Grain absorption losses -2.56 -10.3  
Remaining sparge water volume (equipment estimates 5.55 g | 22.2 qt) 5.84 23.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.71 g | 46.8 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume (equipment estimates 10 g | 40 qt) 11 44  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11 g | 44 qt) 10 40  
Total: 14.81 59.3
Equipment Profile Used: System Default
"Beer Bros Belgian Blonde" No Profile Selected beer recipe by ericjwillis. All Grain, ABV 5.92%, IBU 37.26, SRM 5.05, Fermentables: (Lager Malt, CaraMalt, Carafoam) Hops: (Mt Hood, Saaz)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-03-13 23:30 UTC