Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
18 lb | Muntons - Lager Malt | 37 | 2 | 87.8% | |
1.50 lb | Simpsons - CaraMalt | 34 | 14 | 7.3% | |
1 lb | Weyermann - Carafoam | 34.5 | 2.2 | 4.9% | |
20.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Hopsteiner - Mt Hood | Pellet | 7.3 | Boil | 60 min | 26.5 | 36.4% | |
2 oz | Saaz | Pellet | 2.8 | Boil | 60 min | 10.16 | 36.4% | |
0.75 oz | Hopsteiner - Mt Hood | Pellet | 7.3 | Boil | 1 min | 0.43 | 13.6% | |
0.75 oz | Saaz | Pellet | 2.8 | Boil | 1 min | 0.16 | 13.6% | |
5.50 oz / $ 0.00 |
Fermentis - SafAle BE-256 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 0 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 8.97 | 35.9 |
Mash volume with grains | 10.61 | 42.4 |
Grain absorption losses | -2.56 | -10.3 |
Remaining sparge water volume (equipment estimates 5.55 g | 22.2 qt) | 5.84 | 23.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 11.71 g | 46.8 qt) | 12 | 48 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.21 | -0.8 |
Post boil Volume (equipment estimates 10 g | 40 qt) | 11 | 44 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 11 g | 44 qt) | 10 | 40 |
Total: | 14.81 | 59.3 |
Equipment Profile Used: | System Default |