Pilsen Possible - Beer Recipe - Brewer's Friend

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Pilsen Possible

182 calories 19 g 12 oz
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Beer Stats
Method: Extract
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.115 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: RICHARD MOEBIUS
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Tuesday February 25th 2025
1.055
1.014
5.4%
15.2
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Briess - LME Pilsen Light7.5 lb LME Pilsen Light 35 2.5 88.2%
7.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - Victory Malt1 lb Victory Malt 34.5 28 11.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 15.18 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Mash 0 min.
 
Yeast
- Us-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Moebius Well Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.31 g | 25.3 qt) 1.99 8  
Mash volume with grains (equipment estimates 6.31 g | 25.3 qt) 2.07 8.3  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.64 2.5  
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.25 21  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.99 8
Equipment Profile Used: System Default
"Pilsen Possible" Classic American Pilsner beer recipe by RICHARD MOEBIUS. Extract, ABV 5.37%, IBU 15.18, SRM 6.69, Fermentables: (LME Pilsen Light) Steeping Grains: (Victory Malt) Hops: (Hallertau Mittelfruh) Other: (Irish Moss)
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  • Last Updated: 2025-02-25 19:58 UTC