Mexican light lager - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Mexican light lager

130 calories 11.4 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.33 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jerome Esculier
Calories: 130 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)
Created: Sunday February 23rd 2025
Similar Recipes

Long Flight - European Style Pilsner

by Wolf King Brewing

OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 20

1.040
1.007
4.3%
17.0
3.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Red shed - Lowe 2 Row4.5 lb Lowe 2 Row 36 2.4 52.8%
2.01 lb Flaked Corn2.01 lb Flaked Corn 40 0.5 23.6%
2.01 lb American - Pale 6-Row2.01 lb Pale 6-Row 35 1.8 23.6%
8.52 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - Motueka1 oz Motueka Hops Pellet 7 Boil 0 min 50%
1 oz BSG - Citra1 oz Citra Hops Pellet 11.8 Aroma at 212 °F 10 min 16.98 50%
2 oz / $ 0.00
 
Yeast
Lallemand - LalBrew NovaLager™
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
50 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal 152 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.64 g | 30.6 qt) 7.65 30.6  
Mash volume with grains 8.33 33.3  
Grain absorption losses -1.07 -4.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.33 25.3  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 7.65 30.6
Equipment Profile Used: System Default
"Mexican light lager" International Pale Lager beer recipe by Jerome Esculier. BIAB, ABV 4.3%, IBU 16.98, SRM 3.03, Fermentables: (Lowe 2 Row, Flaked Corn, Pale 6-Row) Hops: (Motueka, Citra)
Last Updated and Sharing
 
43
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-03-31 21:02 UTC