| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 lb | Viking - Pilsner Zero Malt | 37 | 1.9 | 41.7% | |
| 5 lb | Briess - MaltGems | 38.3 | 1.8 | 41.7% | |
| 1 lb | American - Carapils (Dextrine Malt) |
$ 2.69 / lb $ 2.69 |
33 | 1.8 | 8.3% |
| 1 lb | US - Rice Hulls | 0 | 0 | 8.3% | |
| 12 lbs / $ 2.69 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Yakima Valley Hops - Styrian Wolf |
$ 1.25 / oz $ 0.63 |
Pellet | 11 | Boil | 50 min | 15.83 | 33.3% |
| 1 oz | Yakima Valley Hops - Styrian Wolf | Pellet | 11 | Hop Stand at 180 °F | 10 min | 4.67 | 66.7% | |
| 1.50 oz / $ 0.63 | ||||||||
| CO2 Level: 2.25 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| -- | 151 °F | -- | |||
|
Starting Mash Thickness:
1.6 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.6 qt/lb | 4.4 | 17.6 |
| Mash volume with grains | 5.28 | 21.1 |
| Grain absorption losses | -1.38 | -5.5 |
| Remaining sparge water volume (equipment estimates 4.66 g | 18.6 qt) | 3.56 | 14.2 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 0.12 | 0.5 |
| Pre boil volume (equipment estimates 7.56 g | 30.2 qt) | 6.45 | 25.8 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
| Post boil Volume (equipment estimates 6.04 g | 24.2 qt) | 6.1 | 24.4 |
| Hops absorption losses (whirlpool, hop stand) | -0.04 | -0.2 |
| WARNING: Exceeded batch size - reduce boil size | ||
| Going into fermentor (equipment estimates 6.06 g | 24.3 qt) | 6 | 24 |
| Total: | 7.96 | 31.8 |
| Equipment Profile Used: | System Default | |
