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Bière japonaise

139 calories 16.2 g 12 L
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20.68 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 139 calories (Per 12L)
Carbs: 16.2 g (Per 12L)
Created: Friday February 14th 2025
1.042
1.013
3.8%
0.0
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg Malt'in Pott - Pilsen Malt2.4 kg Pilsen Malt 35 2 80%
0.60 kg Flaked Rice0.6 kg Flaked Rice 40 0.5 20%
3 kg / 0.00 €
 
Yeast
Fermentis - Safale S-33
Amount:
1 Each
Cost:
Attenuation (avg):
68.72%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 24.6 L) 24.6
Mash volume with grains (equipment estimates 26.6 L) 26.6
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.7 L) 20.7
Boil off losses -5.7
Post boil Volume 15
Volume into fermentor 15
Total: 24.6  
Equipment Profile Used: System Default
"Bière japonaise" International Pale Lager beer recipe by Brewer #442688. BIAB, ABV 3.81%, IBU 0, SRM 3.05, Fermentables: (Pilsen Malt, Flaked Rice)
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  • Public: Yup, Shared
  • Last Updated: 2025-02-14 09:13 UTC