Compton's most wanted vol II - Beer Recipe - Brewer's Friend

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Compton's most wanted vol II

239 calories 21.6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 239 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)
Created: Thursday February 13th 2025
1.078
1.015
8.3%
76.0
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg The Swaen - Dutch Pale Ale6.5 kg Dutch Pale Ale 37.3 3.18 92.9%
500 g Bestmalz - BEST Caramel Amber500 g BEST Caramel Amber 34 25 7.1%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Columbus30 g Columbus Hops Pellet 16.3 Boil 60 min 55.93 21.4%
10 g Simcoe10 g Simcoe Hops Pellet 13.9 Boil 30 min 12.22 7.1%
10 g Simcoe10 g Simcoe Hops Pellet 13.9 Boil 15 min 7.89 7.1%
10 g Simcoe10 g Simcoe Hops Pellet 13.9 Boil 0 min 7.1%
20 g Citra20 g Citra Hops Pellet 12.7 Dry Hop 5 days 14.3%
20 g Simcoe20 g Simcoe Hops Leaf/Whole 12.7 Dry Hop 5 days 14.3%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop 10 days 14.3%
20 g Simcoe20 g Simcoe Hops Leaf/Whole 12.7 Dry Hop 10 days 14.3%
140 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 25.6
Mash volume with grains 30.2
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 9.2 L) 10.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20.8
Going into fermentor 20.8
Total: 36.3  
Equipment Profile Used: System Default
"Compton's most wanted vol II" No Profile Selected beer recipe by Anonymous. All Grain, ABV 8.3%, IBU 76.04, SRM 8.81, Fermentables: (Dutch Pale Ale, BEST Caramel Amber) Hops: (Columbus, Simcoe, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2025-02-13 12:02 UTC