Amber Ale 1.5
155 calories
14.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Magnum15 g Magnum Hops |
|
Pellet |
12 |
Boil at 95 °C
|
60 min |
24.01 |
100% |
15 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
15 g |
Magnum (Pellet) 15 g Magnum (Pellet) Hops |
|
24.01 |
100% |
15 g
/ $ 0.00
|
Priming
Method: sucrose
Amount: 86.4 g
Temp: 20 °C
CO2 Level: 1.9 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
14.55 L |
|
Strike |
73 °C |
67 °C |
60 min |
18 L |
|
Batch Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
26 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
14.6 |
Mash volume with grains
|
17.8 |
Grain absorption losses
|
-4.9 |
Remaining sparge water volume (equipment estimates 17.8 L)
|
17.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.6 L)
|
26.6 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
20.8 |
Going into fermentor
|
20.8 |
Total:
|
32.3
|
Equipment Profile Used: |
System Default |
"Amber Ale 1.5" American Amber Ale beer recipe by David gtz. All Grain, ABV 5.36%, IBU 24.01, SRM 12.83, Fermentables: (Pale Ale Malt, Swaen Vienna, BEST Special X, Caramel Malt - 60L) Hops: (Magnum)
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- Last Updated: 2025-03-09 23:16 UTC