Amber Ale 1.5 - Beer Recipe - Brewer's Friend

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Amber Ale 1.5

155 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.55 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Thursday February 13th 2025
1.051
1.010
5.4%
24.0
12.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Malteurop - Pale Ale Malt3.5 kg Pale Ale Malt 38 6 72.2%
1 kg The Swaen - Swaen Vienna1 kg Swaen Vienna 36.8 4.5 20.6%
0.15 kg Bestmalz - BEST Special X0.15 kg BEST Special X 34.5 132.5 3.1%
0.20 kg Briess - Caramel Malt - 60L0.2 kg Caramel Malt - 60L 35.4 60 4.1%
4.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 12 Boil at 95 °C 60 min 24.01 100%
15 g / $ 0.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 86.4 g       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 15 50 100 100 50
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.55 L Strike 73 °C 67 °C 60 min
18 L Batch Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 26 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.6
Mash volume with grains 17.8
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 17.8 L) 17.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.6 L) 26.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.8
Going into fermentor 20.8
Total: 32.3  
Equipment Profile Used: System Default
"Amber Ale 1.5" American Amber Ale beer recipe by David gtz. All Grain, ABV 5.36%, IBU 24.01, SRM 12.83, Fermentables: (Pale Ale Malt, Swaen Vienna, BEST Special X, Caramel Malt - 60L) Hops: (Magnum)
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  • Last Updated: 2025-03-09 23:16 UTC