El Furiero - Beer Recipe - Brewer's Friend

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El Furiero

216 calories 37.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.57 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brandon Christian
Calories: 216 calories (Per 12oz)
Carbs: 37.7 g (Per 12oz)
Created: Wednesday February 12th 2025
1.062
1.037
3.3%
0.0
4.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb US - Pale 2-Row5 lb Pale 2-Row 37 1.8 37%
3 lb Weyermann - Pale Wheat3 lb Pale Wheat 36 2 22.2%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) - (late boil kettle addition) 33 1.8 3.7%
5 lb Gladfield - Maltodextrin5 lb Maltodextrin - (late boil kettle addition) 34.5 3 37%
13.50 lbs / $ 0.00
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Chesapeake 14 Aug 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.39 g | 33.5 qt) 7.88 31.5  
Mash volume with grains (equipment estimates 9.07 g | 36.3 qt) 8.56 34.3  
Grain absorption losses -1.06 -4.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 6.57 26.3  
Volume increase from sugar/extract (late additions) 0.43 1.7  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.25 25  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.25 g | 25 qt) 6 24  
Total: 7.88 31.5
Equipment Profile Used: System Default
"El Furiero" Fruit Beer recipe by Brandon Christian. BIAB, ABV 3.25%, IBU 0, SRM 4.59, Fermentables: (Pale 2-Row, Pale Wheat, Carapils (Dextrine Malt), Maltodextrin)
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  • Public: Yup, Shared
  • Last Updated: 2025-02-12 00:52 UTC