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Golden Retri-bier

152 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.106 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Tuesday February 11th 2025
1.050
1.010
5.2%
18.9
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 kg German - Bohemian Pilsner13.5 kg Bohemian Pilsner 38 1.9 100%
13.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops Pellet 5 First Wort 0 min 4 8.7%
3 oz Hallertau Tradition (Germany)3 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 10.92 26.1%
3 oz Hallertau Tradition (Germany)3 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 10 min 3.96 26.1%
4.50 oz Hallertau Tradition (Germany)4.5 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 0 min 39.1%
11.50 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 260 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 67.33 L. Suggest reducing initial water volume to 45.4 L and adding 21.93 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 51.17 L. Suggest reducing strike water volume to 36.49 L and adding 5.76 L sparge/top-off. 42.3
Strike water volume at mash thickness of 3.1 L/kg 42.3
Mash volume with grains 51.2
Grain absorption losses -13.5
Remaining sparge water volume (equipment estimates 39.5 L) 0.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 67.3 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.6
Post boil Volume 60
Going into fermentor 60
Total: 42.8  
Equipment Profile Used: System Default
"Golden Retri-bier" Blonde Ale beer recipe by Brewer #353452. All Grain, ABV 5.24%, IBU 18.88, SRM 3.57, Fermentables: (Bohemian Pilsner) Hops: (Hallertau Tradition (Germany))
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  • Last Updated: 2025-05-20 17:19 UTC