Red Ale Cask - Beer Recipe - Brewer's Friend

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Red Ale Cask

179 calories 17.7 g 440 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 270 liters (ending kettle volume)
Pre Boil Size: 270 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 86% (ending kettle)
Calories: 179 calories (Per 440ml)
Carbs: 17.7 g (Per 440ml)
Created: Monday February 3rd 2025
1.044
1.010
4.5%
0.0
14.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Simpsons - Extra Pale Ale Malt25 kg Extra Pale Ale Malt 35.82 2.2 53.8%
0.50 kg Simpsons - Black Malt0.5 kg Black Malt 34 700 1.1%
16 kg Simpsons - Munich Malt16 kg Munich Malt 36.8 8 34.4%
2.50 kg Simpsons - Crisp Amber Malt2.5 kg Crisp Amber Malt 34 27 5.4%
2.50 kg Simpsons - DRC2.5 kg DRC 34.7 115 5.4%
46.50 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1035 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Birkenhead Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 275.7 L. Suggest reducing initial water volume to 45.4 L and adding 230.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 200.42 L. Suggest reducing initial water volume to 14.71 L and adding 155.02 L sparge/top-off. 169.7
Strike water volume at mash thickness of 3.7 L/kg 169.7
Mash volume with grains 200.4
Grain absorption losses -46.5
Remaining sparge water volume 147.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 275.7 L) 270
Boil off losses -5.7
Post boil volume (equipment estimates 264.3 L) 270
Estimated amount in fermentor 270
Total: 317.4  
Equipment Profile Used: System Default
"Red Ale Cask" No Profile Selected beer recipe by Beermonkeyman. All Grain, ABV 4.54%, IBU 0, SRM 14.47, Fermentables: (Extra Pale Ale Malt, Black Malt, Munich Malt, Crisp Amber Malt, DRC)
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  • Public: Yup, Shared
  • Last Updated: 2025-02-03 16:54 UTC