GF Hopped into Spring time - Beer Recipe - Brewer's Friend

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GF Hopped into Spring time

161 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 35 gallons (ending kettle volume)
Pre Boil Size: 36.76 gallons
Pre Boil Gravity: 11.7 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: Lauren Dusavitch
Calories: 161 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Monday January 27th 2025
12.2 °P
2.3 °P
5.3%
44.2
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb Briess - LME White Grain Sorghum50 lb LME White Grain Sorghum 34.5 3 100%
50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 oz Northern Brewer - Citra7 oz Citra Hops Pellet 11.9 Boil 50 min 44.22 58.3%
5 oz Cascade5 oz Cascade Hops Pellet 7 Dry Hop 5 days 41.7%
12 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 567 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 145 °F --
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 36.76 gal (147.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 24.76 gal (99.05 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb    
Mash volume with grains    
Remaining sparge water volume 32.74 131  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 4.27 17.1  
Pre boil volume 36.76 147  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil volume 35 140  
Estimated amount in fermentor 35 140  
Total: 32.74 131
Equipment Profile Used: System Default
"GF Hopped into Spring time" American Pale Ale beer recipe by Lauren Dusavitch. All Grain, ABV 5.3%, IBU 44.22, SRM 4.05, Fermentables: (LME White Grain Sorghum) Hops: (Citra, Cascade)
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  • Last Updated: 2025-01-29 14:16 UTC