NEW IPA - Beer Recipe - Brewer's Friend

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NEW IPA

180 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1300 liters
Post Boil Size: 1200 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: VectorBrewing
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Friday January 24th 2025
1.055
1.011
5.8%
70.5
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 kg United Kingdom - Maris Otter Pale250 kg Maris Otter Pale 38 3.75 100%
250 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Chinook1000 g Chinook Hops Pellet 13 Boil 90 min 34.9 9.1%
5,000 g Ekuanot5000 g Ekuanot Hops Pellet 14.25 Whirlpool 0 min 35.63 45.5%
5,000 g Ekuanot5000 g Ekuanot Hops Pellet 14.25 Dry Hop 0 days 45.5%
11,000 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4749 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1038.55 L. Suggest reducing initial water volume to 45.4 L and adding 993.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 915 L 750
Strike water volume at mash thickness of 3 L/kg 750
Mash volume with grains 915
Grain absorption losses -250
Remaining sparge water volume (equipment estimates 539.5 L) 800.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1038.6 L) 1300
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -5
Post boil Volume (equipment estimates 1025 L) 1200
Hops absorption losses (whirlpool, hop stand) -25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1175 L) 1000
Total: 1550.9  
Equipment Profile Used: System Default
"NEW IPA" No Profile Selected beer recipe by VectorBrewing. All Grain, ABV 5.83%, IBU 70.53, SRM 6.12, Fermentables: (Maris Otter Pale) Hops: (Chinook, Ekuanot)
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  • Last Updated: 2025-02-13 06:22 UTC