Its so hazy Extract 2025 - Beer Recipe - Brewer's Friend

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Its so hazy Extract 2025

194 calories 18.1 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 35 gallons
Pre Boil Gravity: 1.008 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Thursday January 16th 2025
1.059
1.012
6.2%
33.1
3.2
n/a
587.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - DME Pilsen Light6 lb DME Pilsen Light $ 55.00 / lb
$ 330.00 		43 2 85.7%
1 lb Briess - LME Bavarian Wheat1 lb LME Bavarian Wheat $ 67.00 / lb
$ 67.00 		35 3 14.3%
7 lbs / $ 397.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Citra1.5 oz Citra Hops $ 20.00 / oz
$ 30.00 		Pellet 11 Boil 10 min 33.06 33.3%
3 oz Citra3 oz Citra Hops $ 20.00 / oz
$ 60.00 		Pellet 11 Dry Hop 0 days 66.7%
4.50 oz / $ 90.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
$ 100.00 / each
$ 100.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 100.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
MEXICALI 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.01 g | 24 qt) 34.45 137.8  
Volume increase from sugar/extract (early additions) 0.55 2.2  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 35 140  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
Total: 34.45 137.8
Equipment Profile Used: System Default
"Its so hazy Extract 2025" No Profile Selected beer recipe by esdras. Extract, ABV 6.15%, IBU 33.06, SRM 3.17, Fermentables: (DME Pilsen Light, LME Bavarian Wheat) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2025-01-16 01:55 UTC