Spolupračka - Beer Recipe - Brewer's Friend

Spolupračka

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 128 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)

Created: Friday January 10th 2025

Amount	Fermentable	PPG	°L	Bill %
7 kg	American - Pale Ale7 kg Pale Ale	37	3.5	82.4%
1.50 kg	Munich1.5 kg Munich	37	6	17.6%
8.50 kg / Kč 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

7 kg

American - Pale Ale

3.5

82.4%

1.50 kg

Munich

17.6%

8.50 kg / Kč 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Cascade50 g Cascade Hops	Pellet	7	Boil	60 min	20.73	50%
25 g	Cascade25 g Cascade Hops	Pellet	7	Boil	20 min	6.28	25%
25 g	Cascade25 g Cascade Hops	Pellet	7	Dry Hop	0 days		25%
100 g / Kč 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

50 g

Cascade

Pellet

Boil

60 min

20.73

50%

25 g

Cascade

Pellet

Boil

20 min

6.28

25%

25 g

Cascade

Pellet

Dry Hop

0 days

25%

100 g / Kč 0.00

Amount	Variety	Cost	IBU	Bill %
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops		27.01	100%
100 g / Kč 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Description	Type	Start Temp	Target Temp	Time
35 L		Strike	73 °C	67 °C	60 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 18 °C

Amount

Description

Type

Start Temp

Target Temp

Time

35 L

Strike

73 °C

67 °C

60 min

Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.08 L. Suggest reducing initial water volume to 45.4 L and adding 10.68 L sparge/top-off.
Strike water volume at mash thickness of 3.5 L/kg	29.8
Mash volume with grains	35.4
Grain absorption losses	-8.5
Remaining sparge water volume (equipment estimates 35.7 L)	39.7
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 56.1 L)	60
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.4
Post boil Volume	50
Going into fermentor	50
Total:	69.4
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.08 L. Suggest reducing initial water volume to 45.4 L and adding 10.68 L sparge/top-off.

Strike water volume at mash thickness of 3.5 L/kg

29.8

Mash volume with grains

35.4

Grain absorption losses

-8.5

Remaining sparge water volume (equipment estimates 35.7 L)

39.7

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 56.1 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.4

Post boil Volume

Going into fermentor

Total:

69.4

Equipment Profile Used:

System Default