Paul's Lager - Beer Recipe - Brewer's Friend

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Paul's Lager

148 calories 15.2 g 12 oz
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 50 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.36 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Paul
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Monday December 23rd 2024
1.045
1.011
4.4%
23.4
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb German - Pilsner6.5 lb Pilsner 38 1.6 100%
6.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 2.3 Boil 40 min 11.11 33.3%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 2.3 Boil 20 min 7.67 33.3%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 2.3 Boil 10 min 4.59 33.3%
3 oz / $ 0.00
 
Yeast
CellarScience - German
Amount:
1.33 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 62 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 6.42 25.7  
Mash volume with grains 6.94 27.8  
Grain absorption losses -0.81 -3.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 5.36 21.4  
Boil off losses -1.25 -5  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 4 16  
Volume into fermentor 4 16  
Total: 6.42 25.7
Equipment Profile Used: System Default
"Paul's Lager" International Pale Lager beer recipe by Paul. BIAB, ABV 4.44%, IBU 23.37, SRM 2.87, Fermentables: (Pilsner) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2025-05-02 02:08 UTC