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11:11

151 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 1300 liters (fermentor volume)
Pre Boil Size: 1350 liters
Post Boil Size: 1300 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 66.5% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Tuesday December 3rd 2024
1.049
1.013
4.7%
0.0
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
62.50 kg Innomalt - Pils Traditionnel62.5 kg Pils Traditionnel 36.8 1.8 20%
225 kg Innomalt - Pils Moderne225 kg Pils Moderne 37 1.8 72%
25 kg Flaked Oats25 kg Flaked Oats 33 2.2 8%
312.50 kg / $ 0.00
 
Yeast
Escarpment Labs - Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
High
Optimum Temp:
25 - 42 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5528 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1308.55 L. Suggest reducing initial water volume to 45.4 L and adding 1263.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1346.88 L 1140.6
Strike water volume at mash thickness of 3.7 L/kg 1140.6
Mash volume with grains 1346.9
Grain absorption losses -312.5
Remaining sparge water volume (equipment estimates 481.3 L) 522.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1308.6 L) 1350
Boil off losses -8.6
Post boil Volume 1300
Going into fermentor 1300
Total: 1663.4  
Equipment Profile Used: System Default
"11:11" Specialty IPA: New England IPA beer recipe by Anonymous. All Grain, ABV 4.68%, IBU 0, SRM 3.64, Fermentables: (Pils Traditionnel, Pils Moderne, Flaked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2024-12-03 18:11 UTC