Brewer's Friend

Print

Imperial british brown ale redo

288 calories 26.1 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 46 gallons (ending kettle volume)
Pre Boil Size: 48 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 90% (steeping grains only)
Source: Justin Lambert
Calories: 288 calories (Per 12oz)
Carbs: 26.1 g (Per 12oz)
Created: Monday November 25th 2024
1.087
1.017
9.2%
25.5
14.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
95 lb Simpsons - Maris Otter pale95 lb Maris Otter pale 38 2.4 77.2%
15 lb Thomas Fawcett - Oat Malt15 lb Oat Malt 27.6 2 12.2%
10 lb United Kingdom - Crystal 60L10 lb Crystal 60L 34 60 8.1%
3 lb Simpsons - DRC3 lb DRC 34.7 115 2.4%
123 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz CTZ3 oz CTZ Hops Pellet 16.8 Boil 60 min 15.37 42.9%
4 oz CTZ4 oz CTZ Hops Pellet 16.8 Boil 15 min 10.17 57.1%
7 oz / $ 0.00
 
Yeast
CellarScience - Nectar
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1274 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 48.51 gal (194.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 36.51 gal (146.05 qt) sparge/top-off.    
Water added to kettle 63.38 253.5  
Grain absorption losses (steep / mash) -15.38 -61.5  
Pre boil volume (equipment estimates 48.51 g | 194.1 qt) 48 192  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil volume (equipment estimates 45.49 g | 182 qt) 46 184  
Estimated amount in fermentor 46 184  
Total: 63.38 253.5
Equipment Profile Used: System Default
"Imperial british brown ale redo" No Profile Selected beer recipe by Justin Lambert. Extract, ABV 9.18%, IBU 25.54, SRM 14, Fermentables: (Maris Otter pale, Oat Malt, Crystal 60L, DRC) Hops: (CTZ)
Last Updated and Sharing
 
294
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-04-17 15:51 UTC