| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3 lb | Gladfield - Lager Light | 35 | 1.6 | 100% | |
| 3 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 4 oz | Admiral | Pellet | 14.5 | Boil | 10 min | 109.99 | 50% | |
| 4 oz | Cascade | Pellet | 7 | Boil | 50 min | 139.26 | 50% | |
| 8 oz / $ 0.00 | ||||||||
| Method: co2 Amount: 18 Temp: 48 °F CO2 Level: 2.65 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 5.5 gal | too much for 4 gal, xpanded to additional 2 gal | Steeping | 154 °F | 154 °F | 60 min |
|
Starting Mash Thickness:
1.75 qt/lb Starting Grain Temp: 68 °F |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.75 qt/lb | 1.31 | 5.3 |
| Mash volume with grains (equipment estimates 0.55 g | 2.2 qt) | 1.55 | 6.2 |
| Grain absorption losses | -0.38 | -1.5 |
| Remaining sparge water volume (equipment estimates 5.11 g | 20.5 qt) | 4.81 | 19.3 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 5.8 g | 23.2 qt) | 5.5 | 22 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.3 | -1.2 |
| Post boil Volume | 4 | 16 |
| Top off amount | 1 | 4 |
| Going into fermentor | 5 | 20 |
| Total: | 6.13 | 24.5 |
| Equipment Profile Used: | System Default | |
