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Lager

198 calories 17.7 g 330 ml
Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.114 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: LCD CERVECERÍA ARTESANAL
Calories: 198 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Sunday November 10th 2024
1.065
1.012
6.9%
33.0
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6,000 g Castle Malting - Chateau Pilsen Malt6000 g Chateau Pilsen Malt 37 2 100%
6,000 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Herkules40 g Herkules Hops Lupulin Pellet 15 Boil 30 min 32.99 100%
40 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 31.9 L) 17.4
Mash volume with grains (equipment estimates 31.9 L) 21.4
Grain absorption losses (steeping) -6
Pre boil volume (equipment estimates 25.9 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 17.4  
Equipment Profile Used: System Default
"Lager" American Light Lager beer recipe by LCD CERVECERÍA ARTESANAL. Extract, ABV 6.89%, IBU 32.99, SRM 4.5, Fermentables: (Chateau Pilsen Malt) Hops: (Herkules)
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  • Last Updated: 2026-06-24 19:14 UTC