| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 1.94 kg | Flaked Oats |
$ 1.15 / kg $ 2.23 |
33 | 2.2 | 33.2% |
| 1.17 kg | Unmalted Wheat |
$ 2.50 / kg $ 2.93 |
36 | 2 | 20% |
| 0.78 kg | Joe White - Wheat Malt |
$ 2.90 / kg $ 2.26 |
37.3 | 2.15 | 13.4% |
| 1.17 kg | Rye |
$ 2.95 / kg $ 3.45 |
38 | 3.5 | 20% |
| 0.78 kg | Gladfield - Rye Malt |
$ 4.40 / kg $ 3.43 |
35 | 3 | 13.4% |
| 5.84 kg / $ 14.30 | |||||
| CO2 Level: 0 Volumes |
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3.7 L/kg | 21.3 |
| Mash volume with grains | 25.2 |
| Grain absorption losses | -5.8 |
| Remaining sparge water volume | 10.4 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume | 25 |
| Boil off losses | |
| Post boil Volume | 25 |
| Going into fermentor | 25 |
| Total: | 31.7 |
| Equipment Profile Used: | System Default |
