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Nueva ipa mixo

198 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 48 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Friday August 23rd 2024
1.065
1.011
7.1%
23.0
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg Patagonia - Pale ale11 kg Pale ale 36.8 2.9 94.8%
600 g Patagonia - Caramel 45L600 g Caramel 45L 34 45 5.2%
11.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 7 Boil 60 min 13.8 13%
100 g Cascade100 g Cascade Hops Pellet 7 Whirlpool at 80 °C 80 min 9.21 43.5%
100 g Barth-Haas - Citra100 g Citra Hops Pellet 12 Dry Hop 5 days 43.5%
230 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 212 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31.32 L Strike 74 °C 66 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 14.8 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 31.3
Mash volume with grains 39
Grain absorption losses -11.6
Remaining sparge water volume (equipment estimates 25.5 L) 29.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 44.4 L) 48
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 38.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 38
Total: 60.5  
Equipment Profile Used: System Default
"Nueva ipa mixo" American IPA beer recipe by Brewer #421627. All Grain, ABV 7.11%, IBU 23.02, SRM 8.64, Fermentables: (Pale ale, Caramel 45L) Hops: (Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2025-08-22 16:30 UTC