Prima - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Prima

245 calories 26.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3 liters (fermentor volume)
Pre Boil Size: 8.72 liters
Post Boil Size: 3 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Andrew
Calories: 245 calories (Per 330ml)
Carbs: 26.7 g (Per 330ml)
Created: Monday August 19th 2024
1.079
1.022
7.6%
39.0
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 g Bestmalz - BEST Pale ale1000 g BEST Pale ale 38.1 2.81 100%
1,000 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Columbus2 g Columbus Hops Pellet 15 Boil 60 min 31.11 40%
3 g Cascade3 g Cascade Hops Pellet 7 Boil 10 min 7.89 60%
5 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 L Infusion 69 °C 69 °C 45 min
3 L Fly Sparge 78 °C 78 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 3.7
Mash volume with grains 4.3
Grain absorption losses -1
Remaining sparge water volume (equipment estimates 7 L) 7
Mash Lauter Tun losses -0.9
Pre boil volume 8.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 3
Going into fermentor 3
Total: 10.6  
Equipment Profile Used: System Default
"Prima" No Profile Selected beer recipe by Andrew. All Grain, ABV 7.55%, IBU 39, SRM 6.11, Fermentables: (BEST Pale ale) Hops: (Columbus, Cascade)
Last Updated and Sharing
 
167
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-08-19 10:32 UTC