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Blueberry port

475 calories 34.6 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.143 (recipe based estimate)
Post Boil Gravity: 1.143 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 475 calories (Per 12oz)
Carbs: 34.6 g (Per 12oz)
Created: Sunday August 4th 2024
1.143
1.018
19.2%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Blueberry18 lb Blueberry 4.95 0 78.3%
3 lb Cane Sugar3 lb Cane Sugar 46 0 13%
2 lb Raisins (dried)2 lb Raisins (dried) 29.25 0 8.7%
23 lbs / $ 0.00
 
Yeast
- Granvin
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
86 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 1.03 g | 4.1 qt) -0.47 -1.9  
Volume increase from sugar/extract (early additions) 2.47 9.9  
Pre boil volume (equipment estimates 3.5 g | 14 qt) 2 8  
Boil off losses -1.5 -6  
Post boil volume 2 8  
Going into fermentor 2 8  
Total: -0.47 -1.9
Equipment Profile Used: System Default
 
Notes

Wash and crush blue berries, place in bucket with pectic enzyme and campden, let sit for 24 hours. adjust PH to 3.5, add yeast

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  • Public: Yup, Shared
  • Last Updated: 2024-10-06 22:26 UTC