オレゴンフルーツサワー（フォースベリー） - Beer Recipe - Brewer's Friend

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オレゴンフルーツサワー（フォースベリー）

158 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 310 liters (fermentor volume)
Pre Boil Size: 393 liters
Post Boil Size: 355 liters
Pre Boil Gravity: 11.5 °P (recipe based estimate)
Post Boil Gravity: 12.7 °P (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Monday July 29th 2024
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OG: 14.104 FG: 3.595 ABV: 5.7% IBU: 17

12.7 °P
3.7 °P
4.8%
16.1
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 kg Rahr - Standard 2-Row55 kg Standard 2-Row 36.8 1.8 80.9%
5 kg Crisp Malting - Wheat Malt5 kg Wheat Malt 37.26 2 7.4%
8 kg Maltodextrin8 kg Maltodextrin 39 0 11.8%
68 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g HBC4721000 g HBC472 Hops Pellet 10 Whirlpool 10 min 16.13 100%
1,000 g / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1376 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
NRS　2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
225 L Strike 75 °C 63 °C 45 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 320.7 L. Suggest reducing initial water volume to 45.4 L and adding 275.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 207.6 L. Suggest reducing strike water volume to 5.8 L and adding 162.2 L sparge/top-off. 168
Strike water volume at mash thickness of 2.8 L/kg 168
Mash volume with grains 207.6
Grain absorption losses -60
Remaining sparge water volume (equipment estimates 208.2 L) 280.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 5.4
Pre boil volume (equipment estimates 320.7 L) 393
Boil off losses -5.7
Post boil Volume (equipment estimates 315 L) 355
Hops absorption losses (whirlpool, hop stand) -5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 350 L) 310
Total: 448.5  
Equipment Profile Used: System Default
 
Notes

0.30g/kg 　ソルビン酸カリウム
225g

ブルーベリー　35個　約49kgs
スイートチェリー　20個　約28kgs
ブラックベリー　10個　約14kgs
ラズベリー　20個　約28kgs

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  • Public: Yup, Shared
  • Last Updated: 2024-07-29 22:33 UTC