Czech Lager - Beer Recipe - Brewer's Friend

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Czech Lager

9 calories 0.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 217 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 0.972 (recipe based estimate)
Post Boil Gravity: 1.003 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Time Travlers
Calories: 9 calories (Per 12oz)
Carbs: 0.9 g (Per 12oz)
Created: Monday July 29th 2024
1.003
1.001
0.3%
0.0
0.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Prairie Malt - Two-Row Pale15 lb Two-Row Pale - (late mash tun addition) 39.1 2 68.2%
7 lb Briess - Carapils Malt7 lb Carapils Malt - (late mash tun addition) 34.5 1.5 31.8%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 lb Hallertau Mittelfruh3 lb Hallertau Mittelfruh Hops Pellet 3.75 Boil 0 min 75%
1 lb Saaz1 lb Saaz Hops Leaf/Whole 3.5 Boil 0 min 25%
4 lbs / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal -- -- --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 221.65 gal (886.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 209.65 gal (838.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 9.63 38.5  
Mash volume with grains 11.39 45.5  
Grain absorption losses -2.75 -11  
Remaining sparge water volume (equipment estimates 215.03 g | 860.1 qt) 0.88 3.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 221.65 g | 886.6 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -2.4 -9.6  
Post boil Volume 217 868  
Going into fermentor 217 868  
Total: 10.5 42
Equipment Profile Used: System Default
"Czech Lager" Bohemian Pilsener beer recipe by Time Travlers. All Grain, ABV 0.28%, IBU 0, SRM 0.47, Fermentables: (Two-Row Pale, Carapils Malt) Hops: (Hallertau Mittelfruh, Saaz)
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  • Last Updated: 2024-07-29 22:00 UTC