KBS HI

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 963 gallons (ending kettle volume)
Pre Boil Size: 1085 gallons
Pre Boil Gravity: 12.1 °P (recipe based estimate)
Efficiency: 84% (ending kettle)
Calories: 194 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Tuesday July 23rd 2024

Original Gravity:

14.5 °P

Final Gravity:

3.7 °P

ABV (standard):

5.8%

IBU (tinseth):

0.0

SRM (morey):

3.8

Mash pH

5.6

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,550 lb	US - Pale 2-Row1550 lb Pale 2-Row	37	1.8	85.6%
75 lb	Briess - White Wheat Malt75 lb White Wheat Malt	39.1	2.5	4.1%
75 lb	Briess - Caramel Malt - 10L75 lb Caramel Malt - 10L	35.4	10	4.1%
110 lb	US - Honey110 lb Honey - (late boil kettle addition)	34	0	6.1%
1,810 lbs / $ 0.00

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Alpine

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 964.5 gal (3858 qt). Suggest reducing initial water volume to 2.56 gal (10.24 qt) and adding 952.5 gal (3810 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 773.5 gal (3094 qt)	637.5	2550
Strike water volume at mash thickness of 1.5 qt/lb	637.5	2550
Mash volume with grains	773.5	3094
Grain absorption losses	-212.5	-850
Remaining sparge water volume	660.25	2641
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 955.06 g \| 3820.2 qt)	1085	4340
Volume increase from sugar/extract (late additions)	9.44	37.8
Boil off losses	-1.5	-6
Post boil volume (equipment estimates 1092.94 g \| 4371.8 qt)	963	3852
Estimated amount in fermentor	963	3852
Total:	1297.75	5191
Equipment Profile Used:	System Default

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Last Updated: 2025-12-05 19:09 UTC

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KBS HI