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Hefe v1.1a

145 calories 15 g 12 oz
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Beer Stats
Notice: Recipe was deleted by owner
Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Sunday July 21st 2024
1.044
1.011
4.3%
13.2
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 lb Briess - LME Bavarian Wheat1.25 lb LME Bavarian Wheat 35 3 100%
1.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Hersbrucker0.25 oz Hersbrucker Hops Pellet 3 Boil 30 min 13.21 100%
0.25 oz / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
5.75 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 15 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 2.4 g | 9.6 qt) 1.39 5.6  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Pre boil volume (equipment estimates 2.51 g | 10 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume 1 4  
Going into fermentor 1 4  
Total: 1.39 5.6
Equipment Profile Used: System Default
 
Notes

Fermented at approx. 74F

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  • Last Updated: 2024-08-16 12:59 UTC