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Sour Sebas

168 calories 16.9 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Thursday July 18th 2024
1.051
1.012
5.1%
0.0
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,250 g Agrária - Pilsner Malt2250 g Pilsner Malt 37 2 50%
2,250 g Castle Malting - Château Wheat Blanc2250 g Château Wheat Blanc 38 1.8 50%
4,500 g / Gs 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.20 g Gypsum Water Agt Mash 1 hr.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 20 50 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.5 L Strike 68 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29.1 L) 29.4
Mash volume with grains (equipment estimates 32.1 L) 32.4
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.7 L) 24
Boil off losses -5.7
Post boil Volume (equipment estimates 18 L) 19
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 19 L) 18
Total: 29.4  
Equipment Profile Used: System Default
"Sour Sebas" No Profile Selected beer recipe by Brewer #403391. BIAB, ABV 5.07%, IBU 0, SRM 3.84, Fermentables: (Pilsner Malt, Château Wheat Blanc) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2025-02-26 04:34 UTC